Our Spaghetti Seaweed with Young Garlic in Olive Oil brings a new twist to tapas. From the clean waters of Galicia, this tender “spaghetti” seaweed is preserved in organic extra virgin olive oil with sweet green onions. Sustainably harvested and packed with care, it offers a mild, savory bite with just a touch of the sea. Delicious on toast, with rice, or straight from the tin. Vegan, natural, and endlessly versatile.
Ingredients:Organic - spaghetti seaweed (Himanthalia elongata - 65%), organic extra virgin olive oil, organic cider vinegar, organic young garlic water and - salt.
Net weight: 3.7 oz (105 g)
CALIFORNIA PROPOSITION 65 WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to: www.p65warnings.ca.gov/food
