Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. We introduce this decadent piece of Spain, both within its traditional preparation in organic extra virgin olive oil, and through our unique and exciting collaboration with YUZUCO, elevated with a touch of yuzu koshō, a Japanese seasoning that perfectly complements the tuna belly's rich, buttery flavor. Our best seller white tuna in olive oil rounds out our tuna trio.
Enjoy it straight out of the can or on a bed of rice for an easy sushi-like experience. Always keep a can of Siesta's Tuna Trio on hand for whenever the craving strikes.
Tuna Trio: Tuna Belly in Organic Olive Oil with Yuzu Koshō, Tuna Belly in Olive Oil, White Tuna in Olive Oil
CALIFORNIA PROPOSITION 65 WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to: www.p65warnings.ca.gov/food
