Mojama Extra - The Jamon of the Sea

Discover one of Spain’s finest delicacies—Mojama Extra, often called the jamón of the sea. Made from the prized center cut of the tuna loin, salt-cured and air-dried for a deep, savory flavor and silky texture. Slice it thin, pair it with Marcona almonds or a glass of sherry, and enjoy a true Andalusian aperitivo.