In Spain, every bite is a celebration. From tinned seafood to Jamon Iberico, our foods bring the passion of Spanish ingredients to your table—bold, fresh, and unforgettable.

"Siesta Co.'s Conservas Will Take You to Spain - And Tinned Fish Summer Will Last Forever."

— Zoë Brown, the Quality Edit

"We Tried Over 20 Cans of Tinned Fish, Here Are Our Favorites"

— Food & Wine

"My favorite new brand is the California-born Siesta Co. The mussels in pickled oil are "perfectly seasoned” and pair nicely with some sourdough and a bottle of white wine."

— Arati Menon, Conde Nast Traveler

The Next Tinned Fished

— The Strategist